Low worm-risk paddocks created by grazing management reduce the pressure from worms at key times, generally resulting in the need for fewer drenches.
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Management tools: grazing management
A broad description of the ways in which grazing management can be used.
Tasmania: Grazing management
Specific grazing management recommendations for this region.
Tasmania: The life cycle of goat roundworms
A diagram showing the phases in the worm life cycle, plus diagram showing typical time of larval availability in this region.
Tasmania: Factors contributing to paddock contamination with worms
A table with details of conditions for worm survival on pastures.
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Worm eggs that have passed from the goats in dung hatch and develop through first (L1) and second (L2) larval stages to become infective larvae (L3). The success and speed of this development depends on weather conditions, specifically warmth and moisture, and require a minimum of 4 days and rarely more than 10 days.
Temperature requirements vary for each worm type, but most require about 15 mm of rain over a few days (but also depends on evaporation rates) to provide sufficient moisture for development. The L3 leave the dung moving onto pasture and soil, rarely more than 25 cm from where they were deposited in the dung.
Infective larvae are relatively tough and can withstand dry, cold and moderately hot conditions. All populations of living things vary in their life expectancy and worms are no different; some larvae will die within days, but some will live to around a year or more. Generally, over 90% of larvae will be dead within 6 months under cooler conditions and as little as 3 months when temperatures are ideal. Under extremely hot, dry conditions larvae will be desiccated and can die in a few days to weeks of these conditions, explaining why worms are rarely a problem in the arid zone.
Paddocks are considered low worm-risk when over 90% of the worm larvae have died. The graph (right) shows the decline in barber’s pole worm larvae on pasture over time and under different temperature conditions when the relative humidity is 60%.
Paddocks prepared for spring use need 5 or 6 months of preparation, whereas paddocks prepared for summer or autumn use need about 3 months of preparation time.
Source: Modeled from death rate of the L3 population in ‘Simulation of pasture larval populations of Haemonchus contortus’ by IA Barger, PR Benyon & WH Southcott. Proceedings of the Australian Society of Animal Production (1972) 9: 38
Barber’s pole worms are quite long (20 to 30 mm) and clearly visible. Only adult females have the characteristic ‘barber’s pole’ appearance due to the pink (blood-filled) intestinal tract of the worm twisted around the paler reproductive tract; whereas the males are smaller (around 15 mm) and pale pink. Females are prolific egg layers, laying up to 10,000 eggs per day, as such, higher worm egg counts are usually seen with these worms.
Adult female black scour worms lay 100–200 eggs per day. Black scour worms live in the first three metres of the small intestine of the goat and cause damage to the lining of the gut. The adult female in the small intestine lays eggs, which are passed out in the dung.
The following practices or a combination of these can create paddocks with less worm contamination and lower worm-risk.
Intensive grazing means using 2½–3 times the normal stocking rate for no longer than 30 days after each of the summer drenches are given. After the intensive grazing period, the paddocks are de-stocked to allow the pastures to re-grow. This means that the total stocking pressure for the 'Smart grazed' paddock will be the same as that for a paddock continuously stocked at the farms normal stocking rate. (see life cycle page and Factors contributing to paddock contamination with worms)
While grazing with cattle is used frequently for preparing safe paddocks for sheep as cattle do not share the same worms, goats are different as they have some worms in common. Notable exceptions are the ability of barber’s pole worm and stomach hairworm (Trichostrongylus axei) to successfully reproduce within goats and young cattle (i.e. pre-weaning). Goats can also be severely infected by brown stomach worms (Ostertagia ostertagi) from cattle, unlike the situation with sheep and lambs. Using dry adult cattle for alternate grazing is preferable, but large benefits still arise from using cows and calves and this should not prevent their use for this purpose.
Sheep and alpacas can carry goat worms. While young cattle/calves also carry some goat worms, adult cattle tend to have very low burdens of goat worms and contribute very little to contamination of pastures with worms affecting goats.
Links to the learning topics for Tasmania